Spices, dill seed

per 100 gram

Water7.7g
Energy305.0kcal
Energy1276.0kJ
Protein15.98g
Total lipid (fat)14.54g
Ash6.62g
Carbohydrate, by difference55.17g
Fiber, total dietary21.1g
Calcium, Ca1516.0mg
Iron, Fe16.33mg
Magnesium, Mg256.0mg
Phosphorus, P277.0mg
Potassium, K1186.0mg
Sodium, Na20.0mg
Zinc, Zn5.2mg
Copper, Cu0.78mg
Manganese, Mn1.833mg
Selenium, Se12.1??g
Vitamin C, total ascorbic acid21.0mg
Thiamin0.418mg
Riboflavin0.284mg
Niacin2.807mg
Vitamin B-60.25mg
Folate, total10.0??g
Folic acid0.0??g
Folate, food10.0??g
Folate, DFE10.0??g
Vitamin B-120.0??g
Vitamin A, RAE3.0??g
Retinol0.0??g
Vitamin A, IU53.0IU
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Fatty acids, total saturated0.73g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.01g
14:00.01g
16:00.58g
18:00.1g
Fatty acids, total monounsaturated9.41g
16:1 undifferentiated0.05g
18:1 undifferentiated9.36g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated1.01g
18:2 undifferentiated0.96g
18:3 undifferentiated0.15g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Phytosterols124.0mg
Threonine0.575g
Isoleucine0.767g
Leucine0.925g
Lysine1.038g
Methionine0.143g
Phenylalanine0.67g
Valine1.12g
Arginine1.263g
Histidine0.32g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg